Message From CEO
At London’s Community Kitchen, we are driven by the principles of sustainability, empowerment, community, and inclusivity. What began as a modest effort to address food insecurity has evolved into a movement that not only provides access to nutritious food, but also empowers individuals and families to lead healthier and more sustainable lives.
We believe in creating a community where everyone feels included, supported, and valued. Through our efforts to reduce food waste, promote education, and encourage social connections, we are laying the groundwork for lasting change that benefits both people and the planet.
By working together, we can address inequality and create a London where opportunities are shared, and no one is left behind. Whether you’re here to volunteer, learn, or simply connect, we welcome you to be part of our journey.
Together, we can build a brighter, fairer future for all.
Taz Khan M.B.E, R.A
Londons Community Kitchen
About Us
But we do more than just distribute food. We run educational programmes, community initiatives, and sustainability projects that give people the skills and confidence to make lasting improvements in their lives. By working closely with local businesses, charities, and volunteers, we’re creating a fairer and more resilient society where no one is left behind.
Mission & Ethos
Our work is built around three core principles:
- Sustainability – We actively cut down on food waste by redistributing surplus food and promoting environmentally responsible practices.
- Support – We give people the knowledge, skills, and resources to live healthier, more independent lives.
- Community – We bring people together, working with local businesses, charities, and volunteers to make a real difference.
We’re not just feeding people—we’re creating opportunities, strengthening communities, and changing the way we think about food, waste, and sustainability.
Milestones
Establishment Year & Launch of First Surplus Food Market
2011
We created our First Communty Cafe
2014
Established 1st Cookery School
2016
Started Community Education Programs
2018
Delivered Plant to Plate program in schools
2020
Setup kitchens to cater for Holiday Hunger Programs
2021
Intership Programme for Adults with suppoorted needs
2021
LCK Academy was founded to raise community aspirations
2022
What We Do
Feed communities
Empower people
Educate citizens
Our Work
We are committed to ensuring everyone has access to nutritious meals and the support they need. Through our initiatives, we assist individuals and families with food provision and offer educational programmes on healthy eating, budgeting, and cooking. By working alongside local organisations and volunteers, we aim to provide sustainable solutions to hunger and poverty, striving towards a fairer society where everyone can live with dignity and good health.
The Year in Numbers
People supported
With Food
people on
community courses
food Intercepted
tonnes
Impact
Key Projects
Opening of The Urban
Farmer Project (Shoe Lane)
The Urban Farmer Project at Shoe Lane launches with a sustainable focus, featuring locally grown produce, educational workshops, and community engagement, promoting urban agriculture and food security in the heart of London.
Opening of The Urban
Farmer Project (Shoe Lane)
The Grand Union Community Hub is a dynamic space where LCK promotes sustainable food practices, healthy eating, and community engagement. The hub features a cookery school and café, offering cooking classes. Run by College of North West London students, it provides training and employment pathways.
Opening of The Urban
Farmer Project (Shoe Lane)
London’s Unique Supper Club offers diners a chance to enjoy a gastronomic experience crafted from surplus produce. While guests savor their meals, the chef prepares the same dishes for London’s homeless community. This evening is filled with meaningful dialogue, a call to action, and a celebration of food.
Organisation Highlights
A Royal Visit
The visit also provided a special opportunity for our community to come together, celebrating our shared values and aspirations. During the event, we had the privilege of showcasing our latest initiatives and achievements, highlighting the collective efforts that made them possible. The Royal Family’s genuine interest in our projects was both encouraging and motivating, reaffirming the significance of our work.
As we reflect on this memorable occasion, we are reminded of the power of collaboration and the potential for positive change when people unite with a common purpose. The Royal visit was more than just an event; it was a clear demonstration of the progress we can make with the support of dedicated individuals and respected patrons. Looking ahead, we are excited to continue building on this momentum, creating an environment where innovation and compassion can flourish.
Environment & Social Initiatives
The Urban Farmer Project
LCK’s Urban Farmer Project promotes sustainability through urban agriculture, food security education, waste reduction, and community engagement—integrating regenerative farming, surplus food redistribution, and STEM workshops for environmental and social impact.
Community Gardens
Expanding community gardens with educational workshops, sustainable growing methods, and increased local food production to enhance food security and engagement.
Farm in the City
LCK’s Farm in the City will promote urban sustainability through organic food production, hands-on education, waste reduction, biodiversity enhancement, and community engagement, creating a greener, more inclusive urban space.
Outlook for 2025
The sole solution to combating food insecurity is to establish a food-secure environment for everyone. Our team has dedicated over ten years to tackling the urgent challenges faced by communities throughout London. Ensuring knowledge and access to green spaces has become a priority for Londoners, and this commitment has guided our efforts toward building a more vibrant and sustainable London.
Urban Farm Village
Developing a self-sufficient, sustainable village integrating regenerative farming, renewable energy, STEM education, community engagement, and circular economy principles.
Project 2nd Chance
Pentoville Prison
LCK’s Project 2nd Chance at Pentonville Prison empowers individuals through sustainable food initiatives, skills training, and community engagement, promoting rehabilitation, self-sufficiency, and positive societal reintegration.
Permanent HAF Kitchen
Establish a fully equipped, sustainable HAF kitchen providing nutritious meals, culinary training, and community engagement, supporting food security year-round.
A Blueprint for London
Sustainable Regenerative Solutions
LCK Blueprint for London is a strategic model designed to enable sustainable food systems, integrate surplus food redistribution, and drive community-led solutions. It empowers local institutions, and organisations to collaborate effectively, creating a resilient network that addresses food security, waste reduction, and sustainability. Through education and innovation, it equips communities with the knowledge and resources to build long-term, scalable solutions that contribute to a circular economy and a more sustainable future for London.
Meet The Team
Contact Information
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The Bridge
Christchurch Avenue
Harrow
HA3 5BD
London
